True Blue Butcher & Table Restaurant | Wilmington, NC | Menu

Breakfast-Monday-Sunday 8 am-11:00 am

Oatmeal

sugar and spice $4.00

apple butter, Marcona almonds, coconut $6.00

Bowl of Breakfast- cheddar grits or sweet potatoes, oven dried tomatoes, 2 poached eggs,

fried yucca, pickled onions $10.00

with sausage or bacon $12.00

Farmstead Yogurt

plain $4.00

banana, pumpkin seeds, fig, almonds $6.00

Biscuits

handmade butter $4.00

tomato jam, goat cheese $5.00

fried egg, Montgomery’s English Cheddar $7.00

“Stuffed” Lady Edison pork sausage gravy $7.00

Avocado Toast-lime, Sicilian sea salt, olive oil $6.00

Goat Cheese and oven-fried tomato $8.00

bacon, tomato, fried egg $10.00

Tomato Egg and Cheese-soft scrambled eggs, Gouda, oven dried tomatoes, seeded toast $7.00

Lady Edison Croissant– dry cured ham, pork sausage, or bacon, fried egg $8.00

BLT-Lady Edison bacon, lettuce, tomato, aioli, sourdough toast $9.00

Triple Cheese Panino -Casitica Di Bufala, Provolone Valpada, Asiago Pressata,

         Amarena cherries, sourdough $8.00

Galette-daily sweet and savory preparations $5.00

Muffin-daily sweet and savory preparations $5.00

 

Breakfast Sides $4.00

pomme frites, roasted vegetables, Lady Edison Bacon, Lady Edison pork sausage,

(2) Fried Eggs (2) Soft-Scrambled Egg, (2) poached eggs, biscuit

 

Lunch Monday-Saturday 11am-4pm

Daily Hot pot– braised meats and veg, ginger-scallion broth, Sichuan, rice, poached egg $9.00

Lettuce-roasted tomato, carrots, cucumbers, shishito pepper, buttermilk, fried bread $6.00

Salad Necoise-arugula, toasted brown bread, peppered and seared tuna, poached egg,

olive tapenade, green beans, potato salad $14.00

Herb Salad-garlic, shallot, tarragon, basil, parsley, chive, vinaigrette $7.00

Roasted Vegetable Tabbouleh Bowl-Farm Vegetables, local grains, cucumber vinaigrette $8.00

 

Avocado Toast-Lime, Sicilian sea salt, Olive oil $6.00

goat cheese and oven-dried tomato $8.00

bacon, lettuce tomato $10.00

 

Macaroni and Cheese American Cheese, noodles, toasted breadcrumbs $9.00

Pecorino Foglie Noce-lavender honey, Amarena cherries, olive oil, baguette $9.00

Ham and Cheese Sandwich– Lady Edison dry cured ham, gouda, oven-dried tomatoes,

seeded toast $6.00

 

BLT-Lady Edison bacon, lettuce, tomato, aioli, sourdough toast $9.00

Smoked Beef Brisket-white bread, yellow mustard, pickles $12.00

Pecan Smoked Chicken Salad Sandwich- “BBQ vinaigrette”, pickled onions,

buttered croissant $10.00

The Daily Melt-gooey cheese, butter toasted potato bread, tomato soup dipping sauce $6.00

Triple Cheese Panino-Casitica Di Bufala, Provolone Valpada, Asiago Pressata,

Amarena cherries, sourdough toast $7.00

 

Lunch Sides

Abuela Nieves-Spanish hand fried potato chips (various flavors) $3.00

Roasted Vegetables $4.00

Petite Herb Salad $4.00

Potato Salad $4.00

 

Cheese and Charcuterie

Cheese board-daily selection, appropriate accoutrement MKT

Charcuterie board- daily selection, appropriate accoutrement MKT

Cheese and Charcuterie- daily selection, appropriate accoutrement MKT

Ham Tasting-Jambon de Bayonne, Lady Edison, 5J Jamon De Bellota, San Daniele $9.00/$16.00

 

Lunch-Dessert

Cobbler-candied fruit, malted vanilla streusel, ice cream $7.00

PC Cheesecake

Amerena cherries, candied lime, Bourbon vanilla $7.00

daily and seasonal Varieties $8.00

Galette-daily flavors, appropriate accoutrement $6.00

 

Dinner Wednesday-Saturday 5pm-9pm

Raw Bar-each item accompanied by select accruements and house made Kashmiri hot sauce

East Coast Oysters $3.00

West Coast Oysters $3.00

Special Oysters $4.00

Peppered and Seared Tuna $5.00

Wagyu Beef $9.00

**Raw Bar Happy Hour Wednesday-Saturday 4pm-6pm

Cheese and Charcuterie

Cheese board-daily selection, appropriate accoutrement MKT

Charcuterie board- daily selection, appropriate accoutrement MKT

Cheese and Charcuterie- daily selection, appropriate accoutrement MKT

Ham Tasting-Jambon de Bayonne, Lady Edison, 5J Jamon De Bellota, San Daniele $9.00/$16.00

Snacks-(individual presentation 2-3 bites)

Raclette-toast crumbs, onions, capers $5.00

Blue Crab-lobster mushroom sabayon, sweet potato, blue crab, chives $6.00

Maltagliati Pasta– pasta strips, roast pork, pickled mushrooms, caperberry $4.00

Grilled Wagyu Beef– brown rice miso, greens, pickled fennel $9.00

Truffle Broth– “beef carpaccio”, smoked hollandaise, fried pommes puree $8.00

Small Plates and Sharables  (4-5 bites)

Crab Cake-tomato, panzanilla salad, pickled onion aioli $14.00

Roasted Carrots-ginger-lime vinaigrette, toasted cumin, pecan butter, goat cheese $9.00

Skillet Brown Bread-beef tartare, Périgord butter, candied clementine preserves $10.00

Necoise arugula, toasted brown bread, peppered and seared tuna, poached egg,

olive tapenade, green beans, potato salad $14.00

Steak frites-everybody’s favorite part of the ribeye, “steak sauce” skinny fries $16.00

Chicken Soup-roast chicken. sweet white miso, scallion, buttermilk, mushrooms $11.00

 

Mains

Lady Edison Pork Chop-cheddar grits, escarole, smoked tomato, chermoula $25.00

Cheeseburger-bacon, lettuce, tomato, pickled onion, special sauce, skinny fries $13.00

**$7 Cheeseburgers Wednesday 4pm-6pm w/ bev purchase

Cheeseburger 2.0-porcini, Calabrian pepper aioli, comte, skinny fries $16.00

Throwback-beef tenderloin, roasted garlic, port, Colsten Basset Stilton, potato roasties $36.00

Beef-By the inch-todays selection, “steak sauce”, grilled scallion, pommes puree MKT

Tuna-roasted carrots, warm greens, ginger-lime vinaigrette, brown butter $26.00

Scallop-lobster mushroom sabayon, crispy yucca, foie gras, chive emulsion $28.00

Charred Eggplant -sweet Potato, red curry, warm baby lettuces $18.00

Rotisserie Chicken-pecan smoke, “potato chips”, cauliflower, honey-black pepper sauce $25.00

 

Dessert

Cast Iron Cinnamon Roll-Saigon cinnamon, “red hot”-cream cheese Icing, handmade butter $8.00

Cobbler-candied Fruit, malted vanilla streusel, ice cream $7.00

PC Cheesecake

Amerena cherries, candied lime, Bourbon vanilla $7.00

Daily and Seasonal Varieties $8.00

Chocolate-organic, single origin, daily interpretation $7.00

Pecan Pie-extra dark chocolate, clementine preserves, sheep’s milk caramel, Bourbon $9.00

Galette-daily Flavors, appropriate accoutrement $6.00

 

This Post Has 2 Comments

    1. andrew

      Yes – We’re so thrilled to welcome Chef Bobby Zimmerman and his outstanding new restaurant to The Forum! True Blue Butcher & Table is now open daily from 8am – 6pm and will be serving up delicious brunch and family-style suppers on weekends. Hope to see you soon!

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